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支链聚合度对菠萝蜜种子淀粉理化特性的影响(5)
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摘要：[1] ZHANG Yan-jun, ZHU Ke-xue, HE Shu-zhen, et al. Characterizations of high purity starches isolated from five different Jackfruit cultivars[J]. Food Hydrocolloids, 2016, 52: 785-794. [2] ZHANG Yan-j
[1] ZHANG Yan-jun, ZHU Ke-xue, HE Shu-zhen, et al. Characterizations of high purity starches isolated from five different Jackfruit cultivars[J]. Food Hydrocolloids, 2016, 52: 785-794.
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[20] NIU Li-ya, WU Lei-yan, XIAO Jian-hui. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates[J]. Carbohydrate Polymers, 2017, 175: 311-319.
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[23] 姜小苓, 李小军, 冯素伟, 等. 蛋白质和淀粉对面团流变学特性和淀粉糊化特性的影响[J]. 食品科学, 2014, 35(1): 44-49.
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